Lentils provide some plant-based protein for this vegetarian dish! I like to use pre-cooked lentils to speed up the recipe. You can replace the farro with quinoa, brown rice, or wild rice to make it gluten-free. A delicious and hearty ancient grain, this makes the stuffing filling and gives it a nutty flavor. Did you know you can eat the skin of delicata squash? It’s a sweet, creamy squash that is high in fiber, potassium, and Vitamin C and B6. Vegetarian STUFFED DELICATA SQUASH INGREDIENTS Flavorful. This dish is bursting with flavor and is hard to stop eating!.The stuffing is also very easy to prepare and is made while the delicata squash is roasting. Easy. The stuffed squash is very simple and easy to prepare.Quick. This roasted delicata squash recipe clocks out at 30 minutes! If you’re cooking this for Thanksgiving dinner, it will be a nice, quick dish on a busy day of cooking.Why You’ll Love This Vegetarian Stuffed Delicata Squash Recipe This recipe is my attempt at recreating my mom’s recipe and also adding my own flare to it! I hope it makes its way onto your Thanksgiving table, especially if you need a vegetarian Thanksgiving dish for your guests! Creative and so cute and they turned out delicious! I knew I had to try to recreate them at home, however, life happened. She had roasted a delicata squash and filled it with a little mixture of lentils, wild rice, and feta so that they made little squash boats. My palette was more than thrilled by her creative vegetarian creation. Her first time cooking with it, she invited us over for dinner. I had just introduced my mom to my favorite squash, the delicata squash. Especially because she so graciously comes up with a whole separate vegetarian meal for me every time. Whenever she invites us over for dinner, I purposely don’t ask what she is cooking for dinner, not only because it’s rude to ask (except she is my mom, so it wouldn’t be that rude), but mostly because I love being surprised by her creations. This Vegetarian Stuffed Delicata Squash has become a staple dinner recipe in our house and it was all inspired by my mama.
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